THE ULTIMATE GUIDE TO DELIKATESSER I TRONDHEOM

“The restaurant a short while ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped by using a cod remoulade, cucumbers an